Customshop is a chef driven restaurant that showcases local farms and purveyors in an effort to bring our guests the highest quality ingredients within our community. Executive Chef and Owner Andres Kaifer along with his team believe in crafting honest straightforward food with an elevated modern touch that delivers something truly unique.
Need the space for your event? Search no more we have a perfect place for you!
Call us at (704)-333-3396 or book a table through Open Table:
This is a very cute and cozy restaurant located in the Elizabeth area. I loved the outdoor seating with the heated area. The drinks are good. I had the burrata for an appetizer and it was very good! I had the crab ravioli. The portion size was small but it was delicious! I will definitely go back as I would like a try some other dishes and bring some other friends there! Definitely a hidden gem!
The Burrata is a MUST-TRY. Layered on top of peach butter, pistachios, and grilled bread. Not sure what they did to the bread, but it was the best grilled bread I've ever tasted. I loved the Blue Crab Ravioli, so much flavor and the perfect serving size. Loved the rustic ambiance and their big bar - great for drinks or dining solo...
When I want a cozy and intimate dinner with amazing homemade pasta and delicious entrees, I think of Customshop. Each time I visit I'm reminded of how simple yet incredible each dish is. They really put flavorful intention behind their menu. And let's be honest, I just want to stuff my face with their focaccia bread!!...
We ended up getting last minute reservations! Our server was amazing and we took his recommendations. For appetizer we got the beef carpaccio which was absolutely delicious. For the entree I ordered the scallops, the price for the amount was a bit high but the flavor and quality were worth it....
Went here for a birthday dinner and it was everything we had hoped for. The pasta was fresh and flavor full. Great place for a birthday splurge, and the wait staff is very knowledgeable about wine parings.
