The Food

Starting with the highest quality raw ingredients, Customshop’s handcrafted dishes are meticulously prepared. Owner and Executive Chef Trey Wilson is committed to supporting local and organic farm ventures by bringing his guests the freshest sustainable foods in the area. Weekly menu changes are tailored around the seasonal availability of produce, with seafood options created around the weekly catch of our local fisherman, Rock Stone.

The Wine

Customshop's well-edited list is composed of a diverse array of high-quality, value-minded wines from the most reknowned regions, selected to mirror the kitchen's commitment to offering both Old- and New-World fare. We feature a diverse, well-edited selection of wines by the bottle and generous six-ounce glass pours designed to be paired with each course. Guests are welcome to sample the shared plates menu, eat a full course meal, or simply sip their favorite selection from our ever-changing list of wines and cocktails at our full-service bar.