Our Menu
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Small
Local Lettuce
$12.00
Cucumber, radish, green goddess, pistachio
Burrata
$16.00
Peach butter, fennel, arugula, pistachios, grilled focaccia
Cheshire Pork Belly
$16.00
Cheerwine glaze, dutch cabage slaw, peanuts
Potato Croquettes
$12.00
Ham, fontina, herb aioli.
Crudo
*Hamachi Crudo
$17.00
Carrot ginger aioli, ponzu, jalapeño.
*Tuna
$17.00
Calabrian chili, buttermilk, celery, orange, everything bagel crunch
Beef Tartare
$18.00
Yuzu kosho, giardiniera, cured egg yolk, sunchoke chips
Pasta
Blue Crab Ravioli
$28.00
Mascarpone, sweet potato bisque, ricotta salata, gremolata
Saffron Mafalde
$28.00
NC shrimp, garlic, white wine, herbs
Gnocchi
$28.00
Confit Rohan duck leg, UGF mushrooms, duck jus, truffle butter
Cresto di Gallo
$28.00
fennel, pork sausage, shallot cream, arugula, idiazabal
Grill
*NC Sea Scallops
$36.00
Parsnip pureé, pickled UGF mushrooms, smoked pecan pesto
NC Mahi Mahi
$35.00
garlic beurre monte, broccoli rabe
*Rohan Duck Breast
$38.00
Sunchoke pureé, sour cherry demi, walnut crumble
*Ribeye
$42.00
Green garlic soubise, chimichurri
Sides
Fingerlings
$10.00
Garlic aioli.
Broccoli Rabe
$10.00
Garlic buree monté, idiazabal