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  • (704)-333-3396
  • info@customshopfood.com
  • 1601 Elizabeth Avenue , Charlotte
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CustomShop Handcrafted Food logo topCustomShop Handcrafted Food logo scroll
  • Instagram page
  • Menu
  • Drinks
  • Parties
  • Gift Cards
  • Reservations
  • Press

Our Menu

Dinner Menu

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Small

Local Lettuce

$14.00
Yuzu hickory vinaigrette, radish, cucumber, lunchbox pepper, Manchego, pistachio

Burrata

$16.00
Guava jam, fennel, endive, pistachios, grilled focaccia

Empanadas

$16.00
Mojo pork, aji amarillo, queso fresco, espelette

Delicata Squash

$15.00
Caramelized onion yogurt, golden raisin, dukkah

Shishitos

$15.00
Chili crisp aioli, pork candy crumble

Joe & Amy's Potatoes

$14.00
Buttermilk crème fraiche, salsa verde

Heirloom Tomatoes

$16.00
Whipped fromage blanc, Pedro Ximenez, black garlic molasses, crispy garlic

Crudo

*Hamachi Crudo

$18.00
Parmesan leche de tigre, red onion, scallion, crispy corn

*Tuna

$18.00
Gala apple, celery, white shoyu

*Beef Tartare

$19.00
Preserved chile, jimmy nardello, yuca chip

Pasta

Agnolotti

$28.00
Blue crab, mascarpone, corn broth, agrodolce, ricotta salata, gremolata

Canestri

$28.00
Lamb sugo, preserved tomato, truffle butter

Gnocchi

$28.00
Chorizo, UGF mushroom, sungold tomato broth, parmesan

Bucatini

$28.00
NC Shrimp, clams, shrimp broth

Grill

*NC Sea Scallops

$40.00
Sea Island red pea, Carolina gold rice grits, onion brodo, crispy shallot

Barramundi

$42.00
Butternut squash, coconut milk, aji dulce

*Rohan Duck Breast

$40.00
Covington sweet potato puree, duck confit pastelito, guava demi, sesame crumble

*Pork Tenderloin

$55.00
Tamal en cazuela, piquillo relish, cipollini onion

Sweets

Flan

$9.00
Cortadito whipped cream, chocolate crumble

Pot de Crème

$10.00
Caramelized milk Chantilly, banana crumble

Miso Corn Cake

$10.00
Fennel crumb, Blackberry Ice Cream, Blackberry Caramel
  • Reserve
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